Recipe for cooking gruyere ring
Recipes from France :: French Side Dishes
1 c. milk 1/2 c. butter or butter-replacement 1 c. flour 4 eggs, slightly beaten 1 c. shredded Gruyère cheese Preheat oven to 400 degrees fahrenheit Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in 4 eggs all at once; continue beating until smooth. Fold in 2/3 c. of the cheese. Drop dough by Tbsp.ful onto greased cookie sheet to form 8-in. ring; smooth with spatula. Sprinkle and distribute with remaining cheese. Bake until puffed and golden, 50 to 60 mins.
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