Recipe for cooking madeleines
Recipes from France :: French Desserts
2 eggs (at room temperature) 1/8 tsp. salt 1/3 c. sugar 1/2 c. sifted flour 1/2 c. clarified butter, melted and cooled Grease and flour well 12 Madeleine shells. Beat eggs with salt until frothy; then gradually beat in sugar. Beat the mixture at high speed until very thick and lemon colored, about 15 to 20 mins. Fold in the flour, 2 Tbsp. at a time, and the lemon peel, if desired. Add butter, 1 Tbsp. at a time, and fold it in quickly. Fill shells about 3/4 full and bake in a preheated 400 degrees fahrenheit oven for 8 to 10 mins. or until golden. Remove from shells to wire rack to cool. Makes 12.
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