Recipe for cooking radish and watercress salad
Recipes from France :: French Side Dishes
8 oz. watercress 3 Tbsp. olive oil or canola (or other vegetable) oil 1 Tbsp. white wine vinegar 1/4 tsp. salt Freshly-ground pepper 12 radishes, sliced Remove tough stems from watercress; break sprigs into bite-size pieces. Arrange watercress on plates. Mix oil, vinegar, salt and pepper. Pour over radishes; toss. Spoon radish mixture over watercress. Yields 6 servings.
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