Recipe for cooking shrimp de jonghe
Recipes from France :: French Main Dish Seafood
2 c. finely chopped scallions with tops
2 small cloves garlic, minced
1 c. butter
2 lbs. med. raw shrimp, cleaned and shelled
3 Tbsp. fine bread crumbs
1 tsp. salt
1/4 tsp. freshly-ground black pepper
1/4 tsp. Worcestershire sauce
In large skillet, sauté scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 mins., turning several times. Add bread crumbs. Cook until they are browned, stirring constantly. Add remaining ingredients.
Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree.
