|
LEMON
GARLIC CHICKEN
| Chicken |
1
lb |
| Lemon |
1 |
| Vinegar |
1
tbsp |
| Garlic
paste |
2
tsp |
| Ginger
paste |
2
tsp |
| Cream |
1/4
cup |
| Oil |
1
tbsp |
| Cream |
1/2
cup |
| Red
food color |
a
pinch |
| Salt |
|
| Oil |
|
- Take a
bowl and add lemon juice, vinegar, ginger, garlic paste, salt ,
red food color and oil. Marinate the chicken with this mixture for
an hour.
- Heat the pan with oil, add the chicken in the medium heat
for about 15-20 min and covering it.
- When
the chicken is slightly done, remove the lid and let the chicken
go little dry but not completely.
- Add
fresh lemon juice. Heat a little more. Add 2 tablespoons of
cream and stir a little to give the chicken a little coated look.
|
|
|
