|
METHI
CHICKEN
| Boneless
chicken |
1/2 lb |
| Kasuri
methi |
2 tsp
(dry) |
| Onion |
3 medium |
| Garlic
paste |
1 tsp |
| Ginger
paste |
1 tsp |
| Tomato |
2 |
| Cumin
seeds |
1 tsp |
| Turmeric
powder |
1 tsp |
| Coriander
powder |
3 tsp |
| Chili
powder |
2 tsp |
| Garam
masala |
1 tsp
(curry powder) |
| Oil |
1/4 cup |
| Butter |
2 tbsp |
| Salt |
|
- Clean
and cut chicken into medium pieces.
- Pressure
cook chicken adding ginger garlic paste, turmeric pdr and salt. Keep it aside.
- Grind
onion to a smooth paste and chop the tomatoes.
- In
a heavy bottom pan heat oil, fry cumin and kasuri methi for 30 sec and
add
grounded onion paste and saute till the oil shows separately.
- Add
all powders to it and saute for few seconds. Then
add chopped tomatoes and cook till it becomes soft.
- Pour
the cooked chicken in the masala add salt and cook till the gravy becomes thick.
Finally
put the butter on top and cook for 3-5 mins.
Recipe by Rajam
Partheeban, London, UK |
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