|
CHICKEN
MASALA
| Chicken |
1
lb |
| Yogurt |
3
tbsp |
| Onion |
1 |
| Turmeric |
1
tsp |
| Garlic
paste |
2
tsp |
| Ginger
paste |
2
tsp |
| Chili
powder |
3
tsp |
| Coriander
powder |
2
tsp |
| Sesame
oil |
1/4
cup |
| Salt |
|
- Cut
chicken into pieces and marinate with curd and salt and keep aside
for an hour.
- Heat oil and fry finely chopped onion until it becomes golden
brown.
- Then add ginger and garlic paste and fry until the aroma comes
out.
- Then add chili powder and coriander mixed in 4 tbsp water. Stir
well until the oil comes out clear.
- Now
add the chicken and sufficient water to make good sauce.
- Cover and let cook on gentle heat till chicken is done.
|
|
|
