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Recipes All

Gravy Chicken Recipes

CHICKEN TIKKA MASALA

Chicken 1 lb
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Yogurt 1/2 cup
Salt
Oil
 
  • Take a bowl and add ginger and garlic paste, turmeric powder, chili powder, yogurt, salt and oil mix it well.
  • Wash and clean the chicken, and then cut into pieces and let it to marinate with the mix for about an hour.
  • After the chicken is marinated, Pre heat the oven to 300 F and bake them well for about 40 min.
Chicken Tikka Masala

For the Gravy

Onion 1
Tomato puree 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Coriander powder 2 tsp
Garam masala 2 tsp (curry powder)
Coriander leaves
Salt
Oil
  • Heat oil in a pan, fry onions till they turn golden brown.
  • Add ginger & garlic paste and let them fry till the oil separates, then add coriander powder, garam masala to it, and then add the tomato puree.
  • Add salt to taste and then add little warm water and let the gravy to come to boil.
  • Then add the cooked chicken pieces, and let the gravy come to a boil after adding the chicken pieces.
  • Remove the heat and add coriander leaves on the top.
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