|
CHICKEN
MOGLAI
| Chicken |
1
lb |
| Onion |
2 |
| Ginger
paste |
1
tbsp |
| Garlic
paste |
1
tbsp |
| Eggs |
2 |
| Cinnamon
stick |
1
inch |
| Cardamom |
4 |
| Ghee |
1/2
cup |
| Sugar |
3
tbsp |
| ground
almond |
1/4
cup |
| Cream |
1/4
cup |
| Salt |
|
- Pre
heat the pan with ghee; add onion, ginger, garlic paste,
cardamom, cinnamon stick.
- Stir-fry until the onions are golden
brown.
- Add the chunks of chicken and cook, stirring occasionally, for
about 15 minutes.
- In a small bowl, mix together the eggs, sugar, ground almonds and
cream.
- Lower the heat to "very low" and pour the egg and
cream mixture into the wok.
- Simmer
gently for 5-7 minutes, until the chicken is cooked and tender.
|
|
|
