|
CHILI
CHICKEN
| Chicken |
1
lb |
| Green
chili |
5 |
| Red
chili powder |
1/2
tsp |
| Pepper
powder |
1/4
tsp |
| Yogurt |
1/2
cup |
| Turmeric
Powder |
1tsp |
| Ginger
paste |
1
tsp |
| Garlic
paste |
1
tsp |
| Salt |
|
| Oil |
|
- Cut
onion, tomato into small pieces and grind them into paste.
- Cut thin slices of green chili.
- Mix red chili powder, salt, turmeric powder, yogurt, ginger,
garlic paste and oil. Then add onion tomato paste
on to the mixture and mix well. Marinate
the chicken with this mixture for an hour.
- Heat
oil in a pan. Add green chilies, and black pepper powder and fry
for 30 sec.
- Add chicken marinade and fry until half cooked.
Stir occasionally.
- Add little water (about 2-3 cups) to make
thick gravy and bring it to boil.
- Cover
and cook for 8-10 min on low heat, keep a constant watch.
|
|
|
