|
PEPPER
CHICKEN
| Chicken |
1
lb |
| Onion |
2 |
| Tomato |
1 |
| Ginger
paste |
2
tbsp |
| Pepper |
4
tsp |
| Coriander
powder |
5
tsp |
| Turmeric
powder |
2
tsp |
| Curry
leaves |
|
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Cut one
onion into big cubes and the other onion into thin strips.
- Heat
some oil in a pan and add the onion cut into big cubes, fry them
until they become golden brown.
- Add coriander powder to the frying mixture, then add ginger paste,
turmeric powder and pepper to it. fry well and grind them well
with little water.
- Pre
heat the pan with the oil, add the onions & curry leaves cut
into strips and when it becomes golden brown, add the tomatoes.
- Then
finally when the tomatoes are cooked add the chicken.
- Reduce the flame and add the ground paste & salt.
- Now
the chicken is cooked for about 45 minutes with close lid, but keep stirring with an interval of 5 minutes.
- Finally
add the coriander leaves garnish it.
|
|
|
