Recipe for cooking apple pancakes
Recipes from Germany and Austria :: German and Austrian Breakfasts
Serve this piping hot from the oven! 4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter or butter-replacement
2 med. apples, thinly sliced
1/4 c. sugar
1/4 tsp. ground cinnamon Preheat oven to 400 degrees fahrenheit. Place two (9-in.) round layer pans in oven. Beat eggs, flour, milk and salt in a small mixer bowl on med. speed for 1 minute. Remove pans from oven. Place 2 Tbsp. butter in each pan; rotate pans until butter is melted and coats sides of pans. Arrange half the apple slices in each pan; divide batter in an even way between pans. Mix sugar and cinnamon; sprinkle and distribute 2 Tbsp. sugar mixture over batter in each pan. Bake uncovered or without a lid until puffed and golden brown, 20 to 25 mins. Serves 4.
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