Recipe for cooking austrian egg cake
Recipes from Germany and Austria :: German and Austrian Breakfasts
This is a wonderful breakfast dish that is very easy to make. 6 eggs, beaten
1 1/2 (one and one-half) c. milk
1 tsp. salt
Dash of pepper
2 1/2 (two and a half) c. soft bread crumbs
2 scallions (with tops), chopped Mix eggs, milk, salt and pepper. Tear 3 1/2 slices bread into pieces. Place in blender container, on slice at a time, cover and blend until crumbled, about 3 seconds. Stir in bread crumbs and scallions. Pour into greased 8-in. square or rectangular baking dish. Bake uncovered or without a lid at 325 degrees fahrenheit until set and top is light brown, about 40 mins.
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