Recipe for cooking bavarian sauerkraut
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
1 apple 1 large carrot 2 oz. butter 1 can sauerkraut 1 tsp. caraway seed 4 slices bacon 4 knockwurst Salt and pepper Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees fahrenheit for 40 mins., covered. Remove lid and arrange knockwurst on top. Return to oven and bake another 15 mins.
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