Recipe for cooking braunschweiger mold
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
From the kitchen of Linda Kilbride, Maricopa, Arizona 1 (16 ounce) roll Oscar Mayer® Braunschweiger
1/2 c. chili sauce
1 Tbsp. horseradish NOTE: Use only Oscar Mayer® braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 oz. of cream cheese and spread on top. Decorate with dried parsley and pimentos. Serve with an assortment of crackers.
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