Recipes from Germany and Austria :: German and Austrian Main Dish Poultry
2 Tbsp. canola (or other vegetable) oil 6 large chicken breast halves 1 (16 ounce) can sliced potatoes, drained 1 (16 ounce) can sauerkraut, drained 1/2 tsp. caraway seed 1/4 tsp. crushed red pepper Dairy sour cream Heat oil in 12-in. skillet until hot. Cook chicken over med. heat until brown on both sides, about 15 mins.; drain fat. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat until chicken is done, 35 to 40 mins. Serve with sour cream. Yields 6 servings.
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