Recipes from Germany and Austria :: German and Austrian Desserts
2 1/4 (two and one-fourth) c. flour 1/2 tsp. salt 3/4 c. sugar 1 c. butter 2 egg yolks 1 tsp. vanilla or almond extract Sift flour and salt. Cream sugar and butter. Add egg yolks and extract. Stir into flour mixture. Chill. Put through a cookie press onto an ungreased baking sheet. Re-chill slightly if the dough gets too soft. Bake about 10 mins. at 350 degrees fahrenheit.
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