Recipe for cooking fett kuckes
Recipes from Germany and Austria :: German and Austrian Quick and Yeast Breads
2 eggs 1 c. sour cream 2/3 c. sugar 2 c. unbleached white flour 2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. riced or mashed potato Fat or oil (for deep frying) Cinnamon Granulated or confectioners’ sugar Beat eggs into the sour cream and stir in sugar. Mix flour well with baking powder, baking soda, salt and spices. Mix together lightly sour cream and flour mixtures with the potato. Drop dough by tsp.ful into a deep skillet in which the oil it hot but not smoking (about 370 degrees fahrenheit) and fry the balls until crisp. Drain them on paper towels and roll in a mixture of cinnamon and sugar. Makes about 36.
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