Recipe for cooking gefullte nudelin
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
4 eggs, divided Milk Salt Flour Pepper 1 lb. ground beef 1/2 c. diced celery 2 Tbsp. diced onion 1 c. dry bread crumbs Beef broth Combine 3 eggs, 1/2 c. milk, salt and enough flour to roll out well. Cut pieces of dough into 4-in. square or rectangles. Combine remaining ingredients except broth, adding enough milk to moisten. Place a heaping Tbsp. of meat mixture in center of each square or rectangular; pin. sides together. Cook in beef broth for 30 to 45 mins.
|
