Recipes from Germany and Austria :: German and Austrian Desserts
4 golden apples, finely chopped 3/4 c. sugar 1 1/2 (one and one-half) c. sour cream 2 eggs, well beaten 1/2 tsp. vanilla extract 1/3 c. sugar 1/4 c. butter 1/3 c. flour 1 tsp. cinnamon Mix the apples, sugar, flour, sour cream, eggs and vanilla extract well. Put into a deep 9-in. pie shell. Bake at 450 degrees fahrenheit for 1/2 an hour. Mix the sugar, butter, flour and cinnamon together. After pie has been in the oven for 1/2 an hour, put this mixture on the top, then decrease oven temperature to 325 degrees fahrenheit for 20 mins. NOTE: Use a frozen pie shell.
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