Recipes from Germany and Austria :: German and Austrian Desserts
2 c. cottage cheese 1/4 tsp. salt 2 eggs, separated 2 c. flour Water Combine cottage cheese, egg yolks and salt. Add egg whites to flour. Add enough water to moisten flour, as for pastry. Roll dough and cut in 6-in. circles. Put 2 Tbsp. of cheese mixture on half of the circle. Fold over other side and fasten edges securely. Drop half-moons in a large pan of boiling water. When done, these will float on top of the water. Remove from water and pour brown butter over top. These are delicious. Makes 6 to 8 cakes.
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