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Recipe for cooking german marzipan cake

Recipes from Germany and Austria :: German and Austrian Desserts

1 c. almond paste
3/4 c. margarine
6 Tbsp. sugar
4 eggs
1 c. flour
1 Tbsp. cornstarch
1 tsp. baking soda

Mix all ingredients together. Put into a greased loaf pan. Bake at 340 degrees fahrenheit for about 65 mins. Remove from pan. Let cool. Pour melted chocolate over the top.

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