Recipe for cooking german pork dinner
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
1 (3 pound) boneless pork roast 1 clove garlic, chopped 1 Tbsp. sage 1 large onion, chopped 2 cans sauerkraut 6 med. potatoes 3 Tbsp. canola (or other vegetable) oil 3 c. water Score roast and stuff with chopped garlic and onion. Rub with sage and brown in oil. Reserve drippings. Cover and cook for 2 1/2 to 3 hours in 3 c. of water. When done, drain water and pour drained sauerkraut over the roast. Peel and quarter potatoes, laying them on top of the sauerkraut. Cover and simmer until potatoes are tender. Salt and pepper to taste.
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