Recipe for cooking german pork chop feast
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
6 pork chops 2 Tbsp. Crisco® 4 potatoes 1 can sauerkraut Few Tbsp. water Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees fahrenheit for 2 to 2 1/2 hours.
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