Recipes from Germany and Austria :: German and Austrian Potato and Noodle Side Dishes
Source: Submitted to recipegoldmine by Rich DeGraw Cook three lbs. of potatoes. When cool, peel skin and slice. Pour 1/2 c. hot chicken broth over them. Make a marinade with three to five Tbsp. of oil, three Tbsp. of vinegar, one small chopped onion, one Tbsp. of parsley and salt and pepper to taste. Add marinade to potatoes and broth. Let sit one to two hours in your crockpot before serving. Serve warm.
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