Recipes from Germany and Austria :: German and Austrian Potato and Noodle Side Dishes
Boil a moderate amount of new red potatoes, maybe 2 to 3 lbs. . Peel the skins while the potatoes are still hot. Chop one small onion very fine and drop on top of potatoes. Pour over a moderate amount of olive oil (about 1/4 c.), and then pour over vinegar (about 1/4 c.), salt and pepper.
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