Recipes from Germany and Austria :: German and Austrian Vegetable Side Dishes
1 large head red cabbage 1 large purple onion 18 whole cloves Salt, to taste 2 small McIntosh cooking apples 1/2 tsp. vinegar 15 slices bacon Core cabbage and finely chop. Stick all cloves into whole onion. Cut apples in quarters. Put chopped cabbage, onion, apples, salt and vinegar in pan. Add enough water to cover cabbage. Cook, covered, for 45 mins. Remove onion and apple and drain water. Fry bacon crisp, then crumble. Add bacon bits and grease to cabbage. Serve.
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