Recipe for cooking german skillet dinner
Recipes from Germany and Austria :: German and Austrian Main Dish Meats
1 lb. ground meat 1/4 tsp. pepper Dash of oregano 1 small can sauerkraut, drained 2/3 c. regular uncooked rice 1 med. onion, chopped 1 small can tomatoes, cut up, plus liquid 1 (8 ounce) can tomato sauce Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple Tbsp. of butter and spread the sauerkraut over butter in the skillet. Sprinkle and distribute in the rice and chopped onion. Top with the beef mixture. Sprinkle and distribute with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 1/2 an hour. DO NOT STIR.
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