Recipe for cooking gravy soup
Recipes from Germany and Austria :: German and Austrian Soups and Stews
5 Tbsp. butter, melted 5 Tbsp. flour 7 c. stock Croutons Grated Swiss cheese Add flour to melted butter. Fry over low heat until deep brown. Add stock. Mix well. Boil at least 1 hour. Season to taste. Add croutons and grated Swiss cheese before serving.
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