Recipes from Germany and Austria :: German and Austrian Main Dish Meats
1 med. cabbage 2 c. half-cooked rice 2 lbs. hamburger Salt and pepper, to taste 2 Tbsp. shortening 1 (No. 2 1/2) can tomatoes or tomato juice Separate cabbage leaves. Let stand in hot water until wilted; drain. Place 1 Tbsp.ful rice on each cabbage leaf. Season hamburger; place 1 Tbsp. hamburger mixture on rice. Roll the cabbage leaves; fasten each with a wooden pick. Arrange in a kettle with melted shortening; add tomatoes. Season to taste with salt and pepper. Cover tightly and cook slowly for 2 hours.
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