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Recipe for cooking maraschino cherry and pineapple strudel filling

Recipes from Germany and Austria :: German and Austrian Desserts

Strudel Dough
1/2 c. melted butter
1/2 c. graham cracker crumbs
1 1/2 (one and one-half) c. sugar
1 tsp. cinnamon
3 1/2 (three and a half) c. fresh pineapple, diced
1 c. seeded raisins
1 c. walnuts, ground
1/2 c. maraschino cherries, cut fine

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