Recipes from Germany and Austria :: German and Austrian Desserts
This German dessert is made of "earth berries." 4 c. strawberries
3/4 c. sugar
2 Tbsp. kirsch
2 envelopes unflavored gelatine
1/2 c. cold water
1/2 c. boiling water
1 c. chilled whipping cream Reserve a few strawberries for garnish. Mash remaining strawberries; stir in sugar and kirsch. Sprinkle and distribute gelatin on cold water to soften; stir in boiling water until gelatin is dissolved. Stir gelatin mixture into strawberries. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 45 mins. Beat whipping cream in chilled bowl until stiff. Fold whipped cream into strawberry mixture. Pour into 6-c. mold or 8 dessert dishes. Refrigerate until firm, about 4 hours; unmold. Garnish with reserved strawberries and, if desired, whipped cream. Yields 8 servings.
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