Recipes from Germany and Austria :: German and Austrian Vegetable Side Dishes
1 lb. mushrooms 1 med. onion 3 Tbsp. oil 1 Tbsp. chopped parsley 1 dill pickle, diced 3 to 4 tomatoes, peeled, seeded and diced 4 Tbsp. canola (or other vegetable) oil 1 Tbsp. wine vinegar Salt and pepper Pin. of sugar Slice mushrooms thinly and chop onion finely. Heat 3 Tbsp. oil in a large sauté pan and add mushrooms and onions. Cook for about 2 to 3 mins. to soften slightly. Remove from the heat and allow to cool. When mushrooms and onions have completely cooled, add parsley, dill pickle and tomatoes. Mix together 4 Tbsp. oil, the sugar, salt and pepper and pour over the other ingredients. Stir gently to coat in an even way and allow to stand for 1 to 2 hours in the refrigerator before serving.
|
