Recipe for cooking old berlin castle punch
Recipes from Germany and Austria :: German and Austrian Beverages
This is from the Rhine district. Dissolve two lbs. of sugar in a quart of water. Place in granite saucepan and let it come to a boil, then reduce the heat and add 2 bottles Rhine wine, keeping below the boiling point. Soak a lump of sugar in brandy and ignite it, holding it in a spoon over the pan. Then slowly pour a pint of good rum over the burning sugar and into the pan. Serve piping hot.
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