Recipe for cooking pork chops with sauerkraut

Recipes from Germany and Austria :: German and Austrian Main Dish Meats

Posted by olga at recipegoldmine.com 2005/3/16 12:12

4 Tbsp. butter
2 onions, chopped
1 1/2 lb. (one and a half lbs. ) sauerkraut (rinsed and squeezed dry)
1/2 c. beef broth
1/2 c. red wine
1 green pepper, seeded and chopped
2 bay leaves
2 tsp. paprika
1/8 tsp. white pepper
4 pork chops
1/2 tsp. salt
Freshly ground black pepper

Heat 2 Tbsp. butter in a casserole and sauté the onions until golden brown. Add the sauerkraut and broth and simmer 1/2 an hour. Add the wine, green pepper, bay leaves, paprika and white pepper and simmer 1/2 an hour more.

Meanwhile, heat the remaining butter in a skillet. Sprinkle and distribute the pork chops with salt and pepper and sauté over med. heat about 15 mins. on each side until golden brown and done. Arrange the chops on top of the sauerkraut in the casserole. Serve with broiled tomatoes, and corn on the cob or boiled potatoes.

Serves 4.

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