Recipe for cooking pork schnitzel

Recipes from Germany and Austria :: German and Austrian Main Dish Meats

Posted by bettyboop50 at recipegoldmine.com May 28, 2001

This is another one of those dishes which my husband loves and requests often.

6 oz. pork tenderloin
1 c. flour
1 c. corn oil
3 oz. chopped onion
3 oz. sliced mushrooms
1 ounce red wine
1/2 ounce sour cream
3 oz. brown gravy
1 tsp. Worcestershire sauce

Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in olive oil and butter, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then sauté.

To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.

Serve with your favorite sides.