Recipes from Germany and Austria :: German and Austrian Desserts
A favorite in German homes! 1 c. shortening
1 1/2 (one and one-half) c. sugar
2 eggs
2 3/4 (two and three-fourth) c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2tsp. salt
2 Tbsp. cinnamon
2 Tbsp. sugar Cream shortening, sugar and eggs. Sift dry ingredients into first mixture. Roll dough into walnut-size balls. Mix cinnamon and sugar together. Roll balls in cinnamon-sugar. Place 2 in. apart on an ungreased baking sheet. Bake at 350 degrees fahrenheit for 8 to 10 mins.
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