Recipes from Germany and Austria :: German and Austrian Main Dish Poultry
This is an old German dish. 1 chicken hen
1 1/2 tsp. salt
Water to cover
1 c. bread crumbs
3 Tbsp. brown butter
1 Tbsp. minced parsley Cook chicken until tender. Remove meat from bones and cut it into small pieces. Add to broth. Moisten bread crumbs with brown butter. Make noodle dough. Noodles
2 c. flour
2 eggs
1/2 tsp. salt
2 to 3 Tbsp. water Sift flour and salt together. Make a well in flour and add eggs and water. Mix thoroughly. Roll stiff dough out in oblong shape, moisten with chicken fat and spread with the buttered crumbs. Roll as for a jellyroll and cut in 1 to 1 1/2 in. pieces. Bring chicken and broth to a boil and drop in pieces of dough. Add minced parsley. Cover and cook slowly for 20 mins., then serve. Serves 6 to 8.
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