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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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ENGLISH |
HINDI |
TAMIL |
| Almonds |
Badaam |
Badaam |
| Asafoetida |
Hing |
Perungayam |
| Basil |
Tulsi |
Thulasi |
| Bay Leaf |
Tamal
Patta |
Briyani leaf |
| Black Peppercorn |
Kali Mirch |
Melahu |
| Butter |
Makhan |
Vennai |
| Butter
Milk |
Mattha |
More |
| Carom Seeds |
Ajwain |
Ommam |
| Cardamom |
Elaichi |
Yellakai |
| Cashew nuts |
Kaju |
Mundhiri
paruppu |
| Cauliflower |
Ghobi |
Cauliflower |
| Channa
dal |
Channa
dal |
Kadalai
paruppu |
| Chickpeas |
Kabuli
chana |
kondai
Kadalai |
| Chick
peas flour |
Besan |
Kadalai
mavu |
| cilantro
(coriander) |
Kothimir |
Kothamalli |
| Cinnamon |
Taj |
Pattai |
| Cloves |
Lavang |
Kiraambhu |
| Coconut |
Narial |
Thengai |
| Coriander seeds |
Dhania |
Malli |
| Cumin seeds |
Jeera |
Zeeraham |
| Curry Leaves |
Kaddipatta |
Kurruveppali |
| Curry
powder |
Garam
masala |
curryMasal
powder |
| Dates |
Khajur |
Perichampalam |
| Daikon/Radish |
Mooli |
Mullangi |
| Drum
stick |
Saijan
ki phali |
Murungai
kaai |
| Egg
plant |
Baingan |
Katharikaai |
| Fennel seeds |
Saunf |
Perunjeeraham(sombu) |
| Fenugreek seeds |
Methi seeds |
Vendhayam |
| Garlic |
Lasun |
Poondu |
| Ginger |
Adrakh |
Inji |
| Golden raisins |
Kishmish |
kish
miss |
| Gram Flour |
Besan |
Kadalaimavu |
| Green Chilies |
Hari Mirch |
Pachamilagai |
| Green
peas |
Mutter |
Pachai
pattani |
| Jaggery |
Gud |
Vellam |
| Lemon |
Nimbu |
Yelumicham palam |
| Lentils |
Moong Daal |
Pasiparkuppu |
| Mint |
Pudina |
Puthina |
| Mustard seed |
Rai |
Kaduhu |
| Okra |
Bindi |
Vendakai |
| Par
boiled rice |
Ukara
rice |
Pulungal
arisi |
| Peanut |
Mungphali |
Verkadalai |
| Pickle |
Achaar |
Urukaai |
| Pistachio nuts |
Pista |
Pista
paruppu |
| Plantain |
Kachcha
kela |
Vazaikaai |
| Plain yogurt |
Dahi |
Thayir |
| Poppy seeds |
Khus Khus |
Kasa kasa |
| Potato |
Aloo |
Urulai
kelangu |
| Red chilies |
Lal Mirchi |
Milagai
vatral |
| Red Kidney beans |
Rajmah |
Red soya bean |
| Rice
flakes |
Poha |
Aval |
| Rice Flour |
chawal
ke atta |
Arisi
maavu |
| Saffron |
Kesar |
Kungumapoo |
| Sesame seeds |
Til |
Ellu |
| Snakeguard |
Padwal |
Podalangai |
| Spinach |
palak |
Keerai |
| Tamarind |
imli |
Puli |
| Toor
Daal(Lentils) |
Toor Daal |
Thuvaram paruppu |
| Turmeric |
Haldi |
Manjal |
| Urad
Daal(lentil) |
Urad Daal |
Uluntham paruppu |
| Vinegar |
Sirka |
vinegar |
| Wheat Flour |
Aata |
Gothumai mavu |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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