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AMERICAN
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GERMAN
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ITALIAN
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JAPANESE
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SOUTHEAST ASIAN
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Glossary

ENGLISH

HINDI

TAMIL

Almonds Badaam Badaam
Asafoetida Hing Perungayam
Basil Tulsi Thulasi
Bay Leaf Tamal Patta Briyani leaf
Black Peppercorn Kali Mirch Melahu
Butter Makhan Vennai
Butter Milk Mattha More
Carom Seeds Ajwain Ommam
Cardamom Elaichi Yellakai
Cashew nuts Kaju Mundhiri paruppu
Cauliflower Ghobi Cauliflower
Channa dal Channa dal Kadalai paruppu
Chickpeas Kabuli chana kondai Kadalai
Chick peas flour Besan Kadalai mavu
cilantro (coriander) Kothimir Kothamalli
Cinnamon Taj Pattai
Cloves Lavang Kiraambhu
Coconut Narial Thengai
Coriander seeds Dhania Malli
Cumin seeds Jeera Zeeraham
Curry Leaves Kaddipatta Kurruveppali
Curry powder Garam masala curryMasal powder
Dates Khajur Perichampalam
Daikon/Radish Mooli Mullangi
Drum stick Saijan ki phali Murungai kaai
Egg plant Baingan Katharikaai
Fennel seeds Saunf Perunjeeraham(sombu)
Fenugreek seeds Methi seeds Vendhayam
Garlic Lasun Poondu
Ginger Adrakh Inji
Golden raisins Kishmish kish miss
Gram Flour Besan Kadalaimavu
Green Chilies Hari Mirch Pachamilagai
Green peas Mutter Pachai pattani
Jaggery Gud Vellam
Lemon Nimbu Yelumicham palam
Lentils Moong Daal Pasiparkuppu
Mint Pudina Puthina
Mustard seed Rai Kaduhu
Okra Bindi Vendakai
Par boiled rice Ukara rice Pulungal arisi
Peanut Mungphali Verkadalai
Pickle Achaar Urukaai
Pistachio nuts Pista Pista paruppu
Plantain Kachcha kela Vazaikaai
Plain yogurt Dahi Thayir
Poppy seeds Khus Khus Kasa kasa
Potato Aloo Urulai kelangu
Red chilies Lal Mirchi Milagai vatral
Red Kidney beans Rajmah Red soya bean
Rice flakes Poha Aval
Rice Flour chawal ke atta Arisi maavu
Saffron Kesar Kungumapoo
Sesame seeds Til Ellu
Snakeguard Padwal Podalangai
Spinach palak Keerai
Tamarind imli Puli
Toor Daal(Lentils) Toor Daal Thuvaram paruppu
Turmeric Haldi Manjal
Urad Daal(lentil) Urad Daal Uluntham paruppu
Vinegar Sirka vinegar
Wheat Flour Aata Gothumai mavu
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