Recipe for cooking athenian stuffed peppers
Recipes from Greece :: Greek Vegetable Side Dishes
1 lb. ground beef 1 c. Minute rice or 1 c. cooked regular rice 2 onions, ground 1 clove garlic, minced 1/2 c. canola (or other vegetable) oil 1 (6 ounce) can tomato paste, divided 1 1/2 Tbsp. salt, divided 3/4 tsp. pepper, divided 1/2 tsp. oregano 1 egg, well beaten 8 green bell peppers 6 c. water 5 med. potatoes, sliced Combine meat, rice, onions, garlic, oil, 1 Tbsp. tomato paste, 1 Tbsp. salt, 1/2 tsp. pepper, oregano and egg. Wash green peppers; cut and remove seeds. Fill peppers with meat mixture; place open side down in circle in roasting pan. Combine remaining ingredients except potatoes; pour over peppers. Place potatoes in center of pan. Bake for 1 hour and 15 mins. at 400 degrees fahrenheit.
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