Recipes from Greece :: Greek Pastries and Desserts
Sesame Seed Pastry 16 oz. cream cheese, softened 2 eggs 1/2 c. sugar 1/2 c. honey 1/2 c. whipping cream 1 tsp. grated lemon peel 1/4 tsp. ground nutmeg Prepare Sesame Seed Pastry. Beat cream cheese in large mixer bowl on med. speed until creamy. Add remaining ingredients; beat until light and fluffy. Pour into baked pie shell. Bake at 350 degrees fahrenheit until firm, 40 to 50 mins. Refrigerate until serving time. Yields 10 to 12 servings. Sesame Seed Pastry
1 c. flour
1/3 c. butter or butter-replacement, softened
1 Tbsp. sugar
1 Tbsp. toasted sesame seed
1/4 tsp. salt Mix all ingredients until blended; press firmly and in an even way against bottom and side of 9-in. pie plate. Bake at 475 degrees fahrenheit for 5 mins.
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