Recipe for cooking greek beef over zucchini
Recipes from Greece :: Greek Main Dish Meats
1 1/2 lb. (one and a half lbs. ) stew meat 1 large onion, chopped Salt and pepper, to taste 1 tsp. cinnamon 3 small cans tomato sauce 10 to 12 med. zucchini Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter. Brown onion until clear. Add meat, then brown. Add tomato sauce and spices and simmer until done. Add water if needed. Pour this over zucchini and serve. Sprinkle and distribute on just a bit of cinnamon and grate Romano cheese over the top. This may be served over spaghetti instead of zucchini.
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