Recipe for cooking greek chicken
Recipes from Greece :: Greek Main Dish Poultry
6 skinless chicken breasts 1 large can tomato sauce 1 small can tomato puree 1 can sliced mushrooms 1 can ripe olives 1 Tbsp. garlic 1 Tbsp. lemon juice 1 tsp. oregano 1 onion, chopped 1/2 c. wine or brandy (optional) 2 c. uncooked rice Salt to taste Wash and remove fat from chicken. Bake in 350 degree F oven for approx. an hour. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on LOW heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions. Serve chicken and sauce over rice. Serves 6.
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