Recipe for cooking greek hot potato salad
Recipes from Greece :: Greek Salads and Dressings
4 to 5 large potatoes 1 large onion, sliced 1/2 c. celery, diced Salt and pepper 1/2 c. olive oil Juice of 2 lemons Parsley, chopped Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle and distribute with salt and cold water, and allow to stand about 5 mins.; drain. Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery. Mix well to absorb dressing. Season to taste, and garnish with chopped parsley. Serve warm.
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