Recipe for cooking greek meatballs
Recipes from Greece :: Greek Main Dish Meats
2 lbs. lean hamburger 1 egg, beaten 2 Tbsp. mint leaves 1/2 tsp. dill flakes 1 tsp. vinegar 4 slices soft bread 6 cloves garlic, crushed 1 large onion, chopped Salt and pepper, to taste Mix all ingredients and form into walnut-size balls. Flour them lightly and brown in oil. Add to sauce. Simmer meatballs and sauce 20 mins. Add water if needed. The meatballs can be put into grape leaves and simmered in sauce until done. Sauce
2 (8 ounce) cans tomato sauce
1 onion, chopped
3/4 c. butter
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 bay leaves
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