Recipe for cooking greek pasta sauce
Recipes from Greece :: Greek Rice, Pasta and Grain Dishes
2 Tbsp. olive oil
2 c. chopped onions
2 cloves garlic, minced
2 small bunches fresh spinach, washed well,
large stems removed, and coarsely chopped
1/2 c. sliced pitted black olives (preferably Greek olives,
such as kalamata)
Juice of 1 lemon
1/2 pound feta cheese, crumbled
Pepper to taste
1 lb. cooked penne or other short thick pasta
Heat olive oil in large skillet and cook onions and garlic over med. heat until translucent. Lower the heat and add spinach and cook, covered, until wilted, but still green. Add chopped olives, crumbled feta cheese, pepper and lemon juice. Stir in cooked pasta and serve.
