Recipe for cooking greek salad
Recipes from Greece :: Greek Salads and Dressings
1 bunch Romaine lettuce 1 small red onion 1 cucumber 4 Roma tomatoes Kalamata olives Feta cheese, crumbled Dressing
1/4 c. good olive oil
3 to 4 Tbsp. fresh lemon juice
1 or 2 cloves crushed garlic
1 tsp. dried oregano Whisk together dressing and let it sit while you prepare the vegetables. Wash and spin dry lettuce, tear into pieces. Slice onion, tomato and cucumber. Add olives and feta to taste. Whisk dressing before pouring on salad and toss. Serves 4. Goes well with focaccia bread or pita and hummus.
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