Recipe for cooking greek style shrimp

Recipes from Greece :: Greek Main Dishes Seafood

Serve with salad of mixed greens, cucumber chunks, pitted black olives and sliced pimento.

2 Tbsp. canola (or other vegetable) oil
1 small onion, chopped
4 small tomatoes, diced
1 1/2 lb. (one and a half lbs. ) raw shrimp
Salt and pepper, to taste
1 clove garlic, mashed
1 green bell pepper, diced
1/2 c. dry white wine
1 c. feta cheese

In a saucepan, heat oil. Add garlic, onion and green pepper. Sauté 5 mins. Add wine and tomatoes. Simmer until thick and pulpy. Stir in shrimp and cook 5-10 mins., stirring occasionally until shrimp are pink and firm. Season with salt and pepper, if desired. Pour into serving dishes and sprinkle and distribute with feta cheese.

Serve with rice, mixed with melted butter, ground cloves and pine nuts.