Recipe for cooking kotopoulo me elies (chicken casserole with olives)
Recipes from Greece :: Greek Main Dish Poultry
1 broiler-fryer chicken 3 Tbsp. olive oil 2/3 c. red wine 1 stick cinnamon 3 cloves 2 whole allspice 1 bay leaf 1 (14 ounce) can tomatoes 16 black or green olives Salt and pepper, to taste Wash and dry chicken; season with salt and pepper and fry in the olive oil. Pour wine into the pan, add spices, bay leaf and tomatoes. Cover and simmer for 1 hour or until the meat is tender. Add olives the last 10 mins., by which time the sauce should be thick. Serve with rice or pasta.
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