Recipe for cooking skorthalia (garlic sauce)
Recipes from Greece :: Greek Sauces and Condiments
This famous, pungent sauce is served in Greece with fried fish or vegetables. This is commonly spelled "Skordalia." 3 slices white bread, crusts removed
Cold water
3 large cloves garlic
Juice of 1/2 lemon or 2 Tbsp.
white wine vinegar
1/2 c. olive oil
1/2 c. walnuts Soak bread in cold water for 5 mins. and squeeze dry. Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well. Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise. Serve with vegetables or triangles of pita bread for dipping.
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